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METHYLENE
BLUE Methylene
blue is a blue dye used for staining tissue samples for viewing under a
microscope. It is a methyl donor with the ability to cleave carbon monoxide off
from hemoglobin. When the body is poorly oxygenated, the sugar that is burned in
oxygen by the cell for energy burns poorly, producing carbon monoxide, instead
of carbon dioxide. Monoxide has a great affinity for the iron in hemoglobin, and
the hemoglobin is unable to shen it in the lungs, and so must leave without a
fesh supply of oxygen. This can produce the condition known as methemoglobin
anemia. People over the age of fifty almost always have some methemoglobin in
their blood. Driving
in heavy traffic with the vents open can also cause a buildup of carbon monoxide
in the blood. In addition, a faulty gas furnace or a smoky fireplace can also
cause the ingestion of carbon monoxide. Carbon
monoxide in the system acidifies the blood, irritates the organs and causes a
lowering of body temperature, which microbes of all types prefer. The body's way
of dealing with bacteria and viruses is to shut off the intake of food and raise
the body temperature, which we call a fever, in order to 'burn out the bugs.' For many
years, methylene blue has been used to treat cyanosis, a slight cyanide
poisoning sometimes caused by handling blueprints. By taking methylene blue, 5 drops in a glass of water before bed, we can
eliminate carbon monoxide from our blood in a few short weeks. Methylene blue is
safe and non-toxic. Its only side effect is to temporarily turn the tongue blue,
and to make the urine green. It rarely needs to be repeated mre than once a
year. FLAX
OIL & OZONE The
concept of increasing blood levels of oxygen by ozone and hydrogen peroxide
therapies has great merit. However, getting an increase of oxygen does not
guarantee an increase of oxygen on the cellular level where it is needed most
for cancer treatments and other disorders. An
increase in cellular utilization oxygen is achieved by increasing dietary omega
3 oils. (Flax oil is nature's richest source of omega 3 oil containing over
60%.) These omega 3 oils are incorporated into each cell membrane as a building
block. There they play the important role of attracting oxygen out of the blood
to be utilized by the cell. This effect is a polar attraction. (It is the same
reason omega 3 oils are used in fast-drying paints because they attract oxygen.) Two to
three teaspoons of flax oil daily will meet your daily needs. Flax oil naturally
contains the free radical scavengers vitamin E and beta carotene which are
important factors in any healing process. Flax oil also benefits the
cardiovascular system, skin problems and inflammatory conditions such as
arthritis and colitis. Flax oil is a wonderful food but should never be cooked.
It can be put on potatoes, vegetables and soups in place of butter or on salads
as a dressing. One must avoid margarines, hydrogenated fats, refined vegetables oils as
these contain harmful trans-fats which interfere with omega 3 absorption and
oxygen utilization. HYDROGEN
PEROXIDE - Walter Grotz Oxygen is
the most abundant element on the surface of the earth. It comprises 45.6% of the
earth's crust and 20.95% of dry air. It is the most vital and necessary element
for the survival of life. Without oxygen, you can live only a few minutes. Through
his research efforts, Dr. Edward Carl Rosenow (1875 - 1966) worked out the
causes of some 35 diseases and was the author of 450 medical papers. Dr. Rosenow
develped a technique by which microorganisms in the body could be eliminated or
controlled. His basic tenet was that in every body are millions of
microorganisms, which adapt to the habitat they are in. He felt that the wastes
and secretions of these microorganisms contributed to many degenerative
diseases. In this belief, he agreed with the thinking of other medical
scientists such as Bechamp, Rife, Enderlein, and Gaston Naessens. Dr. Rosenow
experimented with the use of hydrogen peroxide to reduce these microorganisms. Hydrogen
peroxide was first reported by the French chemist Louis-Jacques Thenard in 1818,
who named it 'eau oxygene' or oxygen water. It is found in traces in rain and
snow (McGraw-Hill Encyclopedia of Science & Technology, 5th Edition, p.747).
In 1863 Meissner proved its presence in the rain water collected during
thunderstorms and this has since been corroborated by others (Journal of the
American Medical Association, Vol x No. 9, March 3, 18880. It gets into our rain
and snow from atmosphere ozone decending from above coming into contact with
water vapour. From 1880
to 1904, Charles Marchand published 18 books on the subject of hydrogen peroxide
and ozone. An
article on the intravenous injection of hydrogen peroxide appeared in The Lancet
of February 21, 1920 (Influenzal Pneumonia: The Intravenous Injection of
Hydrogen Peroxide). An
article on external use appeared in Hautzart 12:425, Setember 1961, Germany (On
a Simple and Painless Treatment of Warts). Since
1966, there have been over 600 medical articles published about hydrogen
peroxide. They do not all concern humans, and they are not all positive In 1983,
there were over 100 articles published on the subject of hydrogen peroxide. The Food
& Drug Administration in Federal Regulation Vol. 46 No 6, January 9, 1981,
gave the food industry the green light to use hydrogen peroxide in the packaging
process. The FDA has further ruled that hydrogen peroxide can be used in the
processing of cheese and cheese products, eggs and egg products, and as an
antimicrobial agent in whey processing. They have also allowed it to be used in
cleaning and healing mouth injuries. Hydrogen peroxide is now being used
intravenously and intraarterially by a number of American doctors. The
Inernational Bio-Oxidative Medicine Foundation (P.O. Box 13205, Oklahoma City,
OK 73113) is supporting clinical reserch in this area. Hydrogen
peroxide is found in fresh fruit and vegetables, some of it coming from rain,
and some of it manufactured in the process of photosynthesis (General
Biochemistry, Furton & Sommonds, p.338). Eating fruits and vegetables raw
ensures that we get this hydrogen peroxide into our bodies, along with valuable
enzymes. Mother's milk contains a good amount of hydrogen peroxide, and
colostrum contains even more. The spring water of Lourdes, famous for its
healing powers, has a very high content of naturally occuring hydrogen peroxide. Hydrogen
peroxide is used in milk in 45 countries around the world, removing the need for
refrigeration. An article on the 'aseptic' process for milk can be found in
"Trailer Life," Novemeber 1981, p51-52. Many
people have found benefit in drinking diluted amounts of hydrogen peroxide, but
it can be nauseating and cause stomach upset. It is better to bathe in it,
putting 8 ounces of 35% food grade H2O2 in a tub of warm, chlorine-free water
and soaking for 25-30 minutes. - Alternatively, you could spray the body after a shower with 3% hydrogen
peroxide, avoiding the eyes and hair.
- Spray vegetables and fruits with a 3% solution of H2O2 and then rinse,
to remove pesticides. - In the dishwasher, add 2 oz. of 3% to the regular washing formula.
- In the wash machine, add 8 oz. of 3% to the wash in place of bleach.
- As a mouthwash, gargle with 3% H2O2, and then rinse.
- Use baking soda and 3% H2O2 to make a paste for brushing teeth.
- As a douche, add 2 tablespoons of 3% to a quart of distilled water.
- For an enema, add 2 tablespoons of 3% to a quart of distilled water.
To make a 3% solution, mix 11 oz. of distilled water with 1 oz. of 35%
hydrogen peroxide. Always be careful when handling 35% food grade, and keep it away from
children. If you spill some, wash the area with water to dilute it. If you get
it on your skin, rinse under running water. The skin will temporarily turn
white, but no permanent harm is done. |